carrageenan

carrageenan (Carrageenan) is a kind of hydrophilic colloid, also known as unicorn gum, stone cauliflower gum, carrageenan, carrageenan, because carrageenan is from unicorn, stone cauliflower, carrageenan and other red algae seaweed extracted from the hydrophilic colloid, its chemical structure is composedgalactoseand anhydrogalactose composed of polysaccharide sulfate calcium, potassium, sodium,ammonium salt. Due to the different forms of sulfate binding, it can be divided into K type (Kappa), I type (Iota), L type (Lambda). Widely used in manufacturingJelly,ice cream,pastry, fudge,Canned, meat products,Eight Treasure Porridge,TremellaBird's Nest, soup food, cold food and so on.